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Potchan “Japanese Vegetable Soup – Vegetable Soup”

Healthy beauty food Veggie soup
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Vegetable Series “Japanese Vegetable Soup” – Japanese Taste Vegetable Soup

Natural soup that brings out the true flavor of vegetables

Eight kinds of Japanese vegetables and mushrooms are slowly simmered in a traditional Japanese cooking method called “layered stew” to bring out the original flavor of the vegetables. The rich, deep, Japanese vegetable flavor is effective.

Image of layered stew

■Manufacturer’s retail price 660 yen ( tax included)
*Prices are subject to change due to the rising cost of raw materials.

It is safe for everyone to eat and can accommodate food diversity (food diversity).
It is a borderless soup that can be enjoyed by all.
For health-conscious people, vegetarians and vegans, pregnant women. For baby food, nursing food, etc.

Japanese Vegetable Soup Features

High-quality vegetable soup with the richness and umami of vegetables

Animal, seafood, chemical seasoning-free,allergen-free andgluten-free vegetable soup. It has a rich, deep, Japanese vegetable flavor. It contains cut ingredients of vegetables and mushrooms, so you can enjoy the texture of vegetables and other ingredients as it is.

Vegetable soup that can be used for both Japanese and Western cuisine, with the flavor of Japanese vegetables. It is also delicious with other vegetables and ingredients according to your taste. Combined with the richness of the soup, it gives it an extra depth of flavor. A soup with a lot of ingredients is also good.

Development Story of “Japanese Vegetable Soup

2021: Develop the ultimate veggie ramen made with animal ingredients, seafood ingredients, and a broth that utilizes the natural taste of vegetables without any chemical seasonings or other additives.
The vegetables are slowly simmered in a traditional Japanese “layered stew” method to lock in the flavor of the vegetables.
Winner of the grand prize at the Fall 2021 30th Food & Dining Style Show New Product Contest.
The product was adopted as a gift item in a Japanese department store.
Focusing on the soup portion of the dish, we have created a vegetable soup that can be used for both Japanese and Western dishes, with the flavor of Japanese vegetables.

Key Points and Recommended Recipes for Japanese Vegetable Soup

■Point ■

Healthy and tasty as it is
○ Easily applied to a variety of dishes
Easy to adapt to diverse food cultures
○ Unlikely
Vegetable soup with a fine Japanese taste, rich in vegetable flavor and umami
○ Arrange freely

Full-bodied, deep, Japanese vegetable flavor. This vegetable soup can be used for both Japanese and Western cuisine.

■recipe recommendations

As is (dilute 2 times with water or hot water)
Add sesame oil and you have a delicious Chinese soup!
Add plenty of your favorite vegetables and season with miso or soy sauce to make kenchin-jiru.
Add soy sauce to make ramen soup.
Risotto and paella cooked in broth

Product Details

Volume: 240g (2x concentrated type)
Ingredients: Vegetables (domestic) (onion, cabbage, carrot, potato, tomato, leek), maitake mushroom, rice oil, kelp, dried shiitake mushroom, starch, salt
○ Storage method: Store at room temperature away from direct sunlight, high temperature and humidity.
This product is a retort pouch food.

☆ Nutrition Facts per 100g
Energy: 34 kcal – Protein: 0.7 g – Fat: 1.0 g – Carbohydrate: 5.6 g – Salt equivalent: 0.9 g
*The values shown are for reference only.

Japanese Taste Vegetable Soup

A soup with a high quality Japanese taste that brings out the true flavor of vegetables.

Flexible in arrangement. Applicable to Japanese, Western, Chinese, and diverse food cultures. No animal ingredients, seafood ingredients, chemical seasonings, or other additives are used.

■Manufacturer’s retail price 660 yen ( tax included)
*Prices are subject to change due to the rising cost of raw materials.

If you are interested in purchasing, please feel free to contact us.

■ For inquiries and orders, please contact Polastan.
　　　TEL: 048-259-1350
Mail: info@plstn.co.jp